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Canada, British Columbia, Duncan, 7351 Wiles Road Suite
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About enterprise
Marcus Food Company, Ltd.
Marcus Food Co., a center-of-the-plate marketing company, serves all phases of the foodservice industry. Sales offices are located in multiple locations in the United States and Canada. Our inventory is strategically placed in major cold storage facilities throughout North America so that we can create a customized distribution programs to satisfy all your beef, turkey, pork, seafood, poultry, and further processed product needs.
Started by Howard Marcus in 1980, Marcus Food was a natural outgrowth from the Marcus' family ownership of the Excel Packing Company, founded by Sam Marcus in 1936. After going public in 1970 as Kansas Beef Industries, a merger with Missouri Beef Packers in 1974 resulted in MBPXL. With a subsequent sale to Cargill, Inc. in 1979, Howard formed Marcus Food Co. to facilitate buyer's purchasing needs in both foodservice and retail.
In stock
A picnic ham, also called a pork shoulder, is an American specialty especially popular throughout New England. Though not technically actual hams, picnic hams goes through a smoking process that makes them taste similar to ham. Picnic hams are usually served glazed or barbecued, making it a popular...
Group: Pork
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Irrespective of what Jacques Chirac says, beef is one of our most delicious and traditional dishes and it is making quite a comeback to the British dining table!
Here's a little information about beef that we hope you find useful.
Beef comes from castrated bullocks and young heifers that have...
Group: By-products
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Beef is the culinary name for meat from bovines, especially domestic cattle. Beef can be harvested from cows, bulls, heifers or steers. It is one of the principal meats used in the cuisine of the Middle East, Pakistan, Australia, Argentina, Europe and the United States, and is also important in...
Group: Beef
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Chicken is the fowl derived from chickens. It is the most common type of poultry in the world,[1] and is prepared as food in a wide variety of ways, varying by region and culture.
Group: Meat of chickens
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Pork is the culinary name for meat from the domestic pig (Sus domesticus), which is eaten in many countries. The word pork denotes specifically the fresh meat of the pig that is left unsalted, but it is often mistakenly used as an all-inclusive term which includes cured, smoked, or processed meats...
Group: Pork
